Description
The Continuous Pasteurization Unit is an advanced system designed for efficient and uninterrupted pasteurization of milk and other liquid dairy products. Built with high-grade stainless steel (SS 304/316) and incorporating plate heat exchanger technology, this unit ensures precise temperature control, energy recovery, and maximum microbial safety.
Ideal for dairy processing plants, milk chilling centers, and food & beverage industries, the system delivers consistent pasteurization quality while maintaining the product’s natural taste and nutritional value.
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Key Features
✅ Stainless Steel Construction (SS 304/316)
Ensures hygiene, corrosion resistance, and durability.
✅ High-Efficiency Plate Heat Exchanger (PHE)
Facilitates energy recovery and fast heat transfer.
✅ Automatic Temperature & Flow Control
Equipped with digital temperature indicators, flow sensors, and PLC control (optional).
✅ Continuous Operation
Designed for uninterrupted production with minimal manual intervention.
✅ CIP Compatible Design
Integrated with Clean-In-Place (CIP) system for easy maintenance and sanitation.
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Applications
Pasteurization of milk, cream, juice, and whey
Pre-treatment in cheese, yogurt, and fermented product production
Beverage and liquid food pasteurization
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Technical Specifications
Specification Details
Material SS 304 / SS 316
Capacity Range 500 to 20,000 LPH (customizable)
Heating Medium Hot Water / Steam
Cooling Medium Chilled Water / Glycol
Heat Exchanger Type Plate Type (PHE)
Temperature Range Up to 95°C (adjustable)
Holding Time As per process requirement (e.g., 15 sec)
Control System Manual / Semi-Automatic / PLC Based
Output Pasteurized milk ready for packaging/storage
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