Dairy Thermometer –10 to 110°C – Alcohol Filled Stem Precision Temperature Monitoring for Milk Handling and Dairy Processing

Description

The Dairy Thermometer –10 to 110°C with Alcohol-Filled Stem is a reliable temperature measuring tool designed for dairy farms, milk collection centers, and quality testing laboratories. Featuring a stainless steel or glass stem filled with red-dyed alcohol, this thermometer offers a safe, non-toxic, and easy-to-read solution for accurate temperature readings in Celsius. It is ideal for applications such as milk chilling, pasteurization, and storage monitoring, ensuring quality and safety throughout the dairy supply chain.

Key Features

Wide Temperature Range (–10 to 110°C)
Covers the full spectrum required for milk cooling, heating, and testing processes.

Non-Toxic Alcohol-Filled Stem
Red-colored alcohol provides safe and visible readings, suitable for food-grade environments.

Stainless Steel or Glass Stem
Durable, corrosion-resistant construction ensures long-lasting use in labs or farms.

Clear Celsius Scale
Bold, easy-to-read graduations in °C ensure fast and precise temperature checks.

Safe & Mercury-Free
Alcohol filling is safer than traditional mercury thermometers, ideal for food and dairy use.

Portable & Lightweight
Compact design makes it easy to carry for field testing or lab use.

Applications

Milk Collection Centers
Verifies milk temperature upon arrival to maintain cold chain compliance.

Dairy Farms
Monitors milk temperature during and post-milking to prevent bacterial growth.

Milk Processing Units
Used during heating and pasteurization to maintain product quality and safety.

Dairy Testing Labs
For precise temperature control during Gerber, lactometer, or fat content analysis.

Food Processing Industry
Also suitable for yogurt, cream, and other dairy product manufacturing.

Why Choose Our Dairy Thermometer –10 to 110°C?

Food-Grade Safe
Non-mercury alcohol filling ensures safety in food-contact environments.

Celsius-Specific Precision
Accurate measurement for international and lab-based dairy testing standards.

Durable & Reusable
Engineered for repeated use with minimal maintenance.

Essential Dairy Tool
Ensures every stage of milk processing meets temperature control standards.

Technical Specifications

Parameter Details

Temperature Range –10°C to 110°C
Filling Material Alcohol (Red-Colored, Non-Toxic)
Stem Material Stainless Steel / Glass
Stem Length 5″ to 8″ (Standard/Custom Available)
Accuracy ±1°C
Reading Format Analog Scale – Celsius (°C)
Protective Case Optional (Plastic or Wooden)
Application Dairy, Food Processing, Milk Testing Labs

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Additional information

The Dairy Thermometer –10 to 110°C – Alcohol Filled Stem offers safe, mercury-free and accurate Celsius temperature measurement for milk handling and dairy processing. Built for hygiene and reliability, it ensures optimal performance in labs, farms, and processing units.

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