Description
The IC-270 Curd & Yogurt Incubator offers hygienic, high-capacity fermentation with space for 270 x 400 ml or 540 x 200 ml cups. Its stainless steel body, insulated design, and even temperature distribution ensure reliable, large-batch curd/yogurt production in dairy and food processing setups.The IC-270 Curd and Yogurt Incubator is a large-scale, stainless steel fermentation unit designed for consistent and hygienic batch preparation of curd and yogurt. With a total holding capacity of 270 cups of 400 ml or 540 cups of 200 ml, this model is ideal for commercial dairies, yogurt manufacturers, and food processing units requiring bulk production with uniform quality.
Its insulated chamber and temperature-controlled environment ensure reliable bacterial culture activation and a smooth, creamy texture in every cup.
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Key Features
✅ Extra-Large Batch Capacity
Accommodates 270 large cups (400 ml) or 540 small cups (200 ml)—perfect for high-output dairy production.
✅ Stable Incubation Temperature
Optimized thermostatic control ensures even fermentation for consistent curd/yogurt setting.
✅ Hygienic SS Construction
Inner chamber made from food-grade stainless steel for corrosion resistance and easy sanitation.
✅ Energy-Efficient Insulated Design
Double-walled insulation reduces heat loss, improving energy performance and maintaining temperature uniformity.
✅ Digital Control (Optional)
Available with optional digital thermostat and timer for improved process control and monitoring.
✅ Easy Operation & Maintenance
Simple user interface with minimal maintenance requirements—designed for daily commercial use.
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Applications
Dairy Plants & Yogurt Manufacturers – Large-scale, consistent yogurt/curd production
Milk Unions & Cooperative Societies – Reliable incubation for standardized products
Sweet Shops & Catering Services – Ensures batch-to-batch quality and taste consistency
Food Processing Units – Part of integrated dairy production lines
Export-Oriented Units – Suitable for bulk packaging and cup yogurt production
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Why Choose the IC-270 Curd Incubator?
✔ Maximum cup holding capacity
✔ Uniform, high-quality fermentation
✔ Built for hygiene and durability
✔ Reduces manual handling and errors
✔ Ideal for both plain and flavored curd/yogurt products
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Technical Specifications
Parameter Details
Model IC-270
Capacity 270 cups (400 ml) / 540 cups (200 ml)
Construction Stainless Steel Inner Chamber
Insulation Double-Walled, Energy Efficient
Temperature Control Thermostatic (Optional Digital Control)
Operating Range 35°C – 45°C (Adjustable)
Power Supply 230V AC, Single Phase
Additional Options Timer, Digital Display, Castor Wheels
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