Description
Our Khoa Machine is specifically designed for the fast, hygienic, and consistent production of Khoa (Khoya/Mawa)—a key ingredient in Indian sweets. Built from high-grade stainless steel (SS-304) and engineered for maximum heat efficiency, this machine delivers uniform evaporation of milk, saving time, labor, and fuel.
Whether you’re a dairy unit, sweet manufacturer, or food processing business, this commercial-grade Khoa-making machine ensures quality output with reduced manual effort.
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Key Features
✅ SS-304 Grade Construction – Ensures food-grade hygiene and long life
✅ Tilting Pan Design – Easy discharge and cleaning
✅ Efficient Heating – Uniform and quick evaporation
✅ Motorized Stirrer (Optional) – Prevents milk from sticking/burning
✅ Fuel Flexibility – Works with gas, diesel, or steam heating
✅ Available in Multiple Capacities – From 60 to 500 liters per batch
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Technical Specifications
Model Capacity Material Heating Type Tilting Motorized Stirrer
KM-60 60 Litres SS-304 LPG/Diesel/Steam Manual Optional
KM-100 100 Litres SS-304 LPG/Diesel/Steam Manual Optional
KM-250 250 Litres SS-304 LPG/Diesel/Steam Hydraulic Optional
KM-500 500 Litres SS-304 LPG/Diesel/Steam Hydraulic Optional
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Benefits
✔️ Labor Saving – Automatic stirring option reduces manual effort
✔️ Uniform Heating – No hot spots, better product quality
✔️ Faster Output – Cuts production time significantly
✔️ Low Maintenance – Simple design and robust build
✔️ Safe Operation – Insulated body & splash guards
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Ideal For
Sweet manufacturers
Dairy plants
Khoa/Mawa bulk producers
Halwai & catering services
Food processing units
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