Description
The IC-480 Curd and Yogurt Incubator is a heavy-duty, large-volume fermentation unit built to deliver uniform, high-quality results in curd and yogurt production. Designed for commercial dairies, milk plants, and large-scale food processors, this model can accommodate up to 480 cups of 400 ml or 960 cups of 200 ml, making it a reliable solution for batch consistency and hygienic incubation.
With its energy-efficient insulation and precision temperature control, the IC-480 ensures perfect fermentation conditions every time.
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Key Features
✅ Ultra-High Cup Capacity
Holds 480 cups of 400 ml or 960 cups of 200 ml—ideal for high-throughput operations.
✅ Even Temperature Distribution
Maintains a uniform incubation environment for consistent bacterial activation and texture.
✅ Stainless Steel Interior
Food-grade SS inner chamber ensures rust resistance, hygiene, and easy maintenance.
✅ Double-Walled Insulation
Energy-efficient construction reduces heat loss and stabilizes internal temperature.
✅ Thermostatic or Digital Control (Optional)
Accurate temperature settings from 35°C to 45°C, available in analog or digital variants.
✅ Durable & User-Friendly Design
Heavy-duty construction with smooth operation, suitable for daily industrial use.
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Applications
Commercial Dairies – For large-batch curd and yogurt preparation
Food Processing Units – Ideal for consistent incubation in packaged yogurt lines
Export-Oriented Production – Meets hygiene and consistency standards for export products
Catering & Hospitality – Bulk preparation of fresh curd and flavored yogurt
Milk Unions & Dairy Co-operatives – Standardized batch fermentation across multiple units
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Why Choose the IC-480 Incubator?
✔ Industrial-grade, high-volume solution
✔ Hygienic SS body and low-maintenance design
✔ Accurate temperature management for perfect texture
✔ Scalable for growing dairy businesses
✔ Compatible with various cup sizes and packaging formats
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Technical Specifications
Parameter Details
Model IC-480
Capacity 480 cups (400 ml) / 960 cups (200 ml)
Inner Chamber Food-Grade Stainless Steel (SS 304)
Insulation Double-Walled with PUF/Glass Wool
Temperature Range 35°C – 45°C (Adjustable)
Control System Thermostatic / Digital (Optional)
Power Supply 230V AC, Single Phase
Mobility Castor Wheels (Optional)
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