Incubator for Curd & Yogurt – Model IC-480

Description

The IC-480 Curd and Yogurt Incubator is a heavy-duty, large-volume fermentation unit built to deliver uniform, high-quality results in curd and yogurt production. Designed for commercial dairies, milk plants, and large-scale food processors, this model can accommodate up to 480 cups of 400 ml or 960 cups of 200 ml, making it a reliable solution for batch consistency and hygienic incubation.

With its energy-efficient insulation and precision temperature control, the IC-480 ensures perfect fermentation conditions every time.

Key Features

✅ Ultra-High Cup Capacity
Holds 480 cups of 400 ml or 960 cups of 200 ml—ideal for high-throughput operations.

✅ Even Temperature Distribution
Maintains a uniform incubation environment for consistent bacterial activation and texture.

✅ Stainless Steel Interior
Food-grade SS inner chamber ensures rust resistance, hygiene, and easy maintenance.

✅ Double-Walled Insulation
Energy-efficient construction reduces heat loss and stabilizes internal temperature.

✅ Thermostatic or Digital Control (Optional)
Accurate temperature settings from 35°C to 45°C, available in analog or digital variants.

✅ Durable & User-Friendly Design
Heavy-duty construction with smooth operation, suitable for daily industrial use.

Applications

Commercial Dairies – For large-batch curd and yogurt preparation

Food Processing Units – Ideal for consistent incubation in packaged yogurt lines

Export-Oriented Production – Meets hygiene and consistency standards for export products

Catering & Hospitality – Bulk preparation of fresh curd and flavored yogurt

Milk Unions & Dairy Co-operatives – Standardized batch fermentation across multiple units

Why Choose the IC-480 Incubator?

✔ Industrial-grade, high-volume solution
✔ Hygienic SS body and low-maintenance design
✔ Accurate temperature management for perfect texture
✔ Scalable for growing dairy businesses
✔ Compatible with various cup sizes and packaging formats

Technical Specifications

Parameter Details

Model IC-480
Capacity 480 cups (400 ml) / 960 cups (200 ml)
Inner Chamber Food-Grade Stainless Steel (SS 304)
Insulation Double-Walled with PUF/Glass Wool
Temperature Range 35°C – 45°C (Adjustable)
Control System Thermostatic / Digital (Optional)
Power Supply 230V AC, Single Phase
Mobility Castor Wheels (Optional)

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Additional information

The IC-480 Incubator for Curd and Yogurt is a heavy-duty, stainless steel fermentation unit with capacity for 480 cups (400 ml) or 960 cups (200 ml). Perfect for commercial dairies and food processors, it ensures uniform fermentation, energy efficiency, and durable performance.

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