Dairy Thermometer -10 to 110°C – Mercury Filled – Research Quality

Description

The Dairy Thermometer -10°C to 110°C – Mercury Filled – Research Quality is a premium precision instrument designed for laboratory-grade accuracy in milk testing, dairy processing, and food research. With a wide Celsius temperature range, durable glass or stainless steel stem, and mercury-filled column, this thermometer is ideal for high-accuracy thermal readings where precision is critical. Built to meet the demands of modern dairy labs, this research-quality tool ensures dependable temperature monitoring during routine analysis and scientific experimentation.

Key Features

Wide Temperature Range (-10°C to 110°C)
Covers all critical points in milk handling—from chilling to pasteurization.

Mercury-Filled for Superior Accuracy
Delivers precise, stable readings suitable for research and regulatory testing.

Research-Quality Manufacturing
Made from high-purity materials with tightly calibrated scale for repeatable measurements.

Glass or Stainless Steel Stem
Offers high resistance to thermal shock and lab-grade durability.

Clear, Easy-to-Read Graduations
Black-on-white Celsius scale for quick and accurate readings during lab procedures.

Protective Case Available
Optional high-quality protective case enhances safety and portability.

Applications

Dairy Testing Laboratories
Accurate temperature monitoring during SNF, fat analysis, and milk quality assessments.

Milk Collection & Processing Centers
Verifies temperature compliance during milk pasteurization, storage, and transportation.

Food & Beverage Labs
Useful for heat-sensitive testing in food processing and formulation research.

Research Institutions & Universities
Ideal for scientific investigations and lab-based teaching in dairy technology.

Why Choose Our Mercury Dairy Thermometer (-10 to 110°C)?

✅ High Accuracy for Critical Testing
✅ Mercury Stability for Long-Term Consistency
✅ Ideal for Professional & Research Use
✅ Built for Durability and Long-Lasting Use
✅ Precise Scale Calibrated for Dairy Applications

Technical Specifications

Parameter Details

Temperature Range -10°C to 110°C
Filling Material Mercury
Stem Material Glass / Stainless Steel
Stem Length 5″ to 8″ (Customizable)
Scale Type Celsius (°C) – Analog
Accuracy ±1°C
Protective Case Optional – Plastic or Wooden
Primary Use Dairy Labs, Milk Processing, Food Research Labs

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Additional information

The Dairy Thermometer (-10 to 110°C) – Mercury Filled – Research Quality offers exceptional precision for dairy and food laboratories. With a mercury column and wide Celsius range, it’s the preferred choice for accurate temperature control in professional and research-grade environments.

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