Dairy Thermometer 0–220°F – Alcohol Filled Stem Reliable Temperature Measurement for Milk & Dairy Applications

Description

The Dairy Thermometer 0–220°F with Alcohol-Filled Stem is a precision temperature measuring instrument specially crafted for dairy farms, milk processing units, and laboratory applications. Featuring a stainless steel stem filled with non-toxic red-dyed alcohol, this thermometer offers accurate readings for milk heating, cooling, and pasteurization processes. It is designed for rugged environments, ensuring durability, safety, and consistent performance during routine dairy operations.

Key Features

Wide Temperature Range (0–220°F)
Covers a broad spectrum suitable for most dairy and milk handling applications including heating, pasteurization, and cooling.

Alcohol-Filled Stem
Non-mercury, red-colored alcohol filling provides clear visibility and safe operation, even in food-grade environments.

Stainless Steel Probe
Corrosion-resistant, food-grade steel stem ensures long life and hygienic usage in milk and dairy environments.

Clear, Easy-to-Read Scale
Bold Fahrenheit markings and a high-contrast liquid column allow quick, precise temperature reading.

Durable & Shock-Resistant
Built for repeated use in harsh farm and laboratory conditions with minimal maintenance.

Compact & Portable
Lightweight and easy to carry, suitable for fieldwork, milk collection centers, and on-the-go testing.

Applications

Milk Collection Centers
Used for instant milk temperature checks to maintain cold chain quality.

Dairy Farms
Essential for monitoring cow milk temperatures during and after milking.

Milk Processing Units
Monitors temperature during pasteurization, heating, and cooling stages.

Dairy Testing Laboratories
Used in milk sample preparation and quality assurance tests.

Food & Beverage Industry
Can also be used in yogurt, cream, and beverage production where temperature accuracy is critical.

Why Choose Our Dairy Thermometer 0–220°F?

Safe & Non-Toxic
Alcohol-filled thermometer eliminates the hazards associated with mercury, ensuring food-grade safety.

Consistently Accurate
Delivers precise temperature measurements for consistent milk quality and processing control.

Robust & Reusable
Engineered for frequent use in dairy environments with resistance to damage and corrosion.

Essential Dairy Tool
An indispensable device for maintaining hygiene, safety, and quality standards in dairy operations.

Technical Specifications

Parameter Details

Temperature Range 0°F to 220°F
Filling Material Red-Colored Alcohol (Non-toxic)
Stem Material Stainless Steel
Stem Length 5″ to 8″ (customizable)
Accuracy ±2°F
Dial/Reading Format Analog Scale (Fahrenheit Only)
Application Dairy, Milk Collection, Food Processing
Reusable Yes – Durable and Long-Lasting

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Additional information

The Dairy Thermometer 0–220°F with an alcohol-filled stem is a safe, accurate, and durable tool for measuring milk temperatures in dairy farms and milk processing facilities. Designed for food safety and field reliability, it ensures optimal quality control during all stages of milk handling.

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