Description
The Pneumatically Operated Paneer/Cheese Press (20 Kg Capacity) is designed for efficient and hygienic pressing of paneer and soft cheese in commercial dairy operations. With a robust SS-304 stainless steel body, this machine uses compressed air to apply uniform pressure, producing well-shaped, consistent blocks while preserving texture and quality.
Ideal for medium-scale dairies, cooperatives, and cheese units, it offers a hands-free pressing process with adjustable pressure control.
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Key Features
✅ 20 Kg Batch Capacity
Suitable for moderate to high-volume paneer and cheese production.
✅ Pneumatic Operation
Ensures consistent pressure for uniform block formation, reducing manual effort.
✅ SS-304 Construction
Made from food-grade stainless steel for superior hygiene and durability.
✅ Food-Safe Moulds & Plates
Perforated pressing plates ensure effective whey drainage and block shaping.
✅ Adjustable Pressure Settings
Pressure can be tailored based on moisture content and product type.
✅ Space-Saving Design
Compact footprint for easy installation in dairy rooms or production floors.
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Applications
Paneer and Chhena Pressing
Soft Cheese Moulding
Dairy Cooperatives & Milk Unions
Medium-Scale Paneer Plants
Research Labs & Test Kitchens
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Technical Specifications
Specification Details
Capacity 20 Kg per batch
Operation Type Pneumatic (Air Compressor Required)
Material SS-304 Stainless Steel
Mould & Plates SS with Drainage Perforations
Pressure Adjustment Yes (via Regulator)
Installation Floor-Mounted / Customizable
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Advantages
✔ Time-Saving pneumatic operation
✔ Consistent output for uniform paneer blocks
✔ Improves hygiene and reduces manual handling
✔ Robust design suitable for daily use in dairies
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