Description
The 4-Litre Hand-Operated Butter Churner is a compact, user-friendly solution designed for small-scale dairy operations, household use, and educational purposes. Built from durable, food-grade materials, this churner allows manual separation of butter from cream using a time-tested traditional process.
Ideal for home-based dairies, farm kitchens, and rural collection centers, it supports low-volume churning with full control and zero electricity dependency.
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Key Features
✅ Capacity – 4 Litres
Perfect for small batches of cream, producing fresh butter for home or demo use.
✅ Manual Operation
Eco-friendly and cost-effective – no electricity required. Operates by turning a sturdy hand crank.
✅ Robust Build Quality
Made with strong components (stainless steel drum/plastic options) for long life and easy maintenance.
✅ Easy to Use & Clean
Simple assembly and disassembly for cleaning, with smooth interior surfaces to prevent residue buildup.
✅ Compact & Portable Design
Lightweight, space-saving churner ideal for countertop use or mobile demonstration.
✅ Traditional Butter Texture
Mimics the slow-churned butter quality achieved through heritage methods.
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Applications
Home Dairies – Fresh butter production for daily or weekly use.
Rural and Small Dairy Farms – Low-volume cream processing without power.
Demonstrations & Training Centers – Showcases traditional dairy processing methods.
Cottage Industry Producers – Suitable for handmade butter production.
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Why Choose the 4L Hand Butter Churner?
✔ Electricity-free, eco-friendly operation
✔ Authentic butter-making experience
✔ Cost-effective for low-volume use
✔ Lightweight and portable
✔ Perfect for rural and off-grid locations
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Technical Specifications
Parameter Details
Capacity 4 Litres
Operation Type Manual (Hand Crank)
Body Material Stainless Steel / Food-Grade Plastic
Output Fresh Butter and Buttermilk
Maintenance Easy to Clean & Assemble
Applications Home Dairy, Rural Use, Educational Use
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