Original price was: ₹12,000.00.Current price is: ₹6,000.00.

Ultrasonic Stirrer – Efficient Homogenization & Mixing for Milk Testing

Description

The Ultrasonic Stirrer is a specialized laboratory instrument designed for quick and efficient homogenization of milk samples before testing. It uses high-frequency ultrasonic vibrations to evenly mix the contents without introducing external contamination or physical wear. Widely used in milk testing labs, dairy collection centers, cooperatives, and research facilities, this stirrer ensures uniform fat dispersion for accurate results in fat, SNF, and protein testing using digital analyzers or traditional methods.

Key Features

✅ Ultrasonic Vibration Technology
Ensures deep and uniform mixing through non-contact, high-frequency sound waves.

✅ Fast & Consistent Stirring
Achieves complete homogenization within 5–10 seconds, eliminating fat separation and settling.

✅ Non-Invasive Operation
No rotating parts inside the milk sample—preserves sample integrity and prevents contamination.

✅ Compact & Portable Design
Lightweight and space-saving, ideal for benchtop use or field testing setups.

✅ Low Power Consumption
Energy-efficient operation with minimal heat generation—safe for use with milk.

✅ Plug-and-Play Simplicity
Easy to operate with a simple on/off switch and quick response time.

✅ Durable & Low Maintenance
Long-lasting components and no moving mechanical parts reduce wear and service needs.

Applications

Milk Collection Centers
Prepares milk samples uniformly before digital analyzer testing for consistent results.

Dairy Labs & Cooperatives
Ensures accurate readings by avoiding fat separation in stored samples.

Quality Control Departments
Improves test precision in fat, SNF, protein, and adulteration analysis.

Research & Educational Labs
Used in dairy education and experiments where uniform milk mixing is essential.

Mobile Testing Units
Portable design makes it ideal for rural and on-site milk testing operations.

Why Choose the Ultrasonic Stirrer?

✔ No Cross Contamination – Stirring via ultrasonic waves, not blades or rods.
✔ Enhances Analyzer Accuracy – Prevents false readings caused by uneven milk samples.
✔ Fast & Hygienic – Reduces testing time while maintaining sample cleanliness.
✔ Built for Dairy Use – Designed specifically for milk, curd, and dairy liquids.

Technical Specifications

Parameter Details

Technology Ultrasonic Vibrations (High Frequency)
Stirring Time 5–10 seconds
Operation Mode Continuous / Manual Start
Power Supply 220V AC / 50 Hz
Material Compatibility Milk, Dairy Liquids
Body Construction Plastic/Metal Composite (Model Specific)
Dimensions Compact Table-Top Model
Safety Features Overheat Protection
Country of Manufacture India

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Additional information

Ultrasonic Stirrer is a fast and reliable tool for homogenizing milk samples before testing. Using high-frequency vibrations, it provides non-contact, uniform mixing—ensuring accurate results in fat and SNF analysis for dairy labs and milk collection centers.

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