UHT-Milk with protein stabilization holding

Description

This UHT Milk Processing Unit with Protein Stabilization & Holding enables production of shelf-stable milk with enhanced protein integrity. Suitable for 500 to 5000 LPH capacities, it ensures high-quality, safe milk for UHT and aseptic packaging needs.

The UHT Milk Processing Unit with Protein Stabilization & Holding is a high-performance solution for ultra-pasteurization of milk, designed to deliver shelf-stable, nutritionally intact milk with superior protein integrity and taste. This advanced system is ideal for commercial dairies and food processors aiming to produce long-life milk without refrigeration.

Equipped with an integrated protein stabilization module, the unit ensures that milk proteins remain stable under high-temperature treatment, avoiding coagulation or sedimentation. The holding section guarantees effective microbial kill and precise retention time, optimizing product safety and quality.

Key Features

✅ Ultra-High Temperature (UHT) Treatment
Heats milk to 135–150°C for 2–5 seconds, destroying all pathogens and spoilage organisms.

✅ Integrated Protein Stabilization System
Prevents protein denaturation and sedimentation, maintaining consistency and taste.

✅ Holding Tube for Precise Retention Time
Ensures thorough microbial inactivation and proper thermal treatment.

✅ Available Capacities: 500, 1000, 2000, 3000, 5000 LPH (customizable)

✅ Indirect or Direct Heating Options
Uses tubular or plate heat exchangers with steam or hot water-based heating.

✅ SS316 Contact Parts
Food-grade stainless steel ensures hygiene, corrosion resistance, and longevity.

✅ Automatic Temperature Control & Monitoring
PLC-based control panel with HMI for real-time process visualization and control.

✅ CIP Compatible Design
Supports full Cleaning-In-Place for hygiene and reduced downtime.

✅ Optional Homogenizer Integration
For milk fat uniformity and improved texture.

Applications

UHT Milk Production (Full Cream, Toned, Double Toned, Skimmed)

Lactose-Free or Fortified Milk Processing

Long Shelf Life Dairy Products (flavored, protein-rich, etc.)

Aseptic Packaging Line Integration

Why Choose This UHT Unit with Protein Holding?

✔ Maintains Nutritional and Sensory Quality
✔ Extends Milk Shelf Life up to 6–9 Months (in aseptic packs)
✔ Minimizes Curdling & Sediment Issues in UHT Milk
✔ Compliant with FSSAI & International Standards
✔ Fully Automated and Energy Efficient

Technical Specifications (Sample 1000 LPH Unit)

Parameter Specification

Capacity 500 to 5000 LPH
Heating Type Tubular / Plate Heat Exchanger (Steam or Hot Water)
Max. Temp. Up to 150°C
Holding Time 2–5 Seconds (Customizable Holding Tube)
Material of Construction SS316 Contact Parts, SS304 Frame
Control Panel PLC with HMI Touch Screen
Insulation Mineral Wool / PUF on Heating Sections
Cleaning CIP System Ready
Optional Homogenizer, Aseptic Tank, Dosing Units, SCADA

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Additional information

This UHT Milk Processing Unit with Protein Stabilization & Holding enables production of shelf-stable milk with enhanced protein integrity. Suitable for 500 to 5000 LPH capacities, it ensures high-quality, safe milk for UHT and aseptic packaging needs.

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