Milk Homogenizer

Description

The Milk Homogenizer is a precision-engineered, high-pressure machine designed to break down fat molecules in milk, resulting in improved texture, enhanced taste, and extended shelf life. Essential in dairy processing, this unit ensures even distribution of milk fat, preventing cream separation and giving a consistent, smooth product.

Ideal for use in pasteurization lines, UHT processing, or direct-to-packaging systems, the homogenizer boosts the stability, viscosity, and digestibility of milk and milk-based products.

Key Features

✅ Efficient Two-Stage Homogenization
Ensures uniform particle size reduction and stable emulsion, with pressures up to 250–300 bar.

✅ Stainless Steel Construction (SS316/SS304)
All product contact parts are made from SS316 for hygiene and corrosion resistance.

✅ Variable Capacity Models Available
From 100 LPH to 10000+ LPH depending on application (milk, cream, yogurt base, etc.).

✅ Heavy-Duty Plunger Pump Mechanism
Ensures consistent performance for long continuous operations in dairy plants.

✅ Low Maintenance & Energy Efficient
Built-in safety valves, wear-resistant components, and smooth operation.

✅ Customizable Pressure Settings
Adjustable homogenizing pressure depending on product type and viscosity.

✅ Integrated Cooling Jacket (Optional)
Maintains product temperature during homogenization.

Applications

Standardized and Toned Milk

Cream and Flavored Milk

Yogurt Mix, Lassi & Butter Milk

Ice Cream Mix Base

Fortified and Protein-Enriched Beverages

Why Choose Our Milk Homogenizer?

✔ Improves product uniformity and prevents cream separation
✔ Enhances product stability, leading to longer shelf life
✔ Increases digestibility and sensory appeal of milk products
✔ Compatible with CIP cleaning systems
✔ Robust design with low vibration & noise

Technical Specifications (Sample – 2000 LPH Model)

Parameter Specification

Capacity 2000 Litres/Hour
Homogenization Pressure 0 to 250/300 Bar (adjustable)
Material of Construction SS316 (product contact), SS304 (body)
No. of Homogenizing Heads 1 or 2 stages
Plunger Type Triple or Five Plunger
Drive System Electric Motor with Gearbox
Power Requirement Approx. 7.5–20 HP depending on capacity
Safety Features Overpressure valve, Motor overload protection
Cooling Jacket Optional

Available Capacities

100 LPH

250 LPH

500 LPH

1000 LPH

2000 LPH

3000 LPH

5000 LPH

8000 LPH

10000+ LPH

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Additional information

Stainless Steel Milk Homogenizer for uniform fat dispersion in milk and dairy beverages. Ensures smooth texture, enhanced shelf life, and cream stability with high-pressure homogenization up to 300 bar. Available in various capacities for small to large dairy operations.

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