Description
The Instant Water Chiller is a robust and efficient solution for quick temperature reduction of milk, water, and other dairy liquids. Designed for on-the-spot chilling, this unit plays a crucial role in preserving product freshness, preventing bacterial growth, and maintaining cold chain integrity in dairy processing.
Built with high-quality stainless steel (SS 304) and equipped with plate heat exchanger (PHE) or shell & tube design, the Instant Chiller ensures high cooling efficiency and energy savings. It is ideal for milk chilling centers, dairies, and beverage industries.
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Key Features
✅ Instant Cooling
Reduces product temperature from 35-40°C to 4°C within seconds.
✅ Stainless Steel Construction (SS 304)
Food-grade and corrosion-resistant for hygiene and durability.
✅ Energy-Efficient Design
Integrates with chilled water or glycol-based systems to reduce energy consumption.
✅ Compact and Modular Build
Occupies minimal space and fits seamlessly into processing lines.
✅ Easy to Integrate
Works effectively with milk pasteurizers, BMCs, and packaging machines.
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Applications
Rapid milk cooling after pasteurization or milking
Beverage industry for chilling juices or flavored drinks
Cold supply chain initiation in dairy plants
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Technical Specifications
Specification Details
Material SS 304
Cooling Type Plate Heat Exchanger / Shell & Tube
Chilling Medium Chilled Water / Glycol / Refrigerant
Inlet Temp. 35-40°C
Outlet Temp. 4°C (adjustable)
Capacity Range 500 to 20,000 LPH (customizable)
Integration Suitable with Pasteurizer, BMC, UHT Units
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