Description
The IC-135 Curd and Yogurt Incubator is a stainless steel, high-capacity fermentation cabinet that holds 135 cups (400 ml) or 270 cups (200 ml), ensuring consistent curd/yogurt setting with hygienic and energy-efficient performance—perfect for dairies and commercial kitchens.
The IC-135 Curd and Yogurt Incubator is a robust and energy-efficient solution for controlled fermentation of curd and yogurt in both retail and commercial dairy operations. Designed to hold 135 cups of 400 ml or 270 cups of 200 ml, this unit ensures uniform temperature distribution for consistent texture, taste, and set across all cups.
Ideal for dairies, sweet shops, yogurt brands, and small-scale dairy entrepreneurs, the incubator provides a hygienic, insulated environment for optimal bacterial culture activation.
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Key Features
✅ Large Capacity Design
Supports simultaneous incubation of 135 large cups (400 ml) or 270 small cups (200 ml)—ideal for batch production.
✅ Uniform Temperature Control
Maintains stable incubation temperatures to ensure consistent curd setting and high product quality.
✅ Durable SS Construction
Food-grade stainless steel interiors ensure hygiene, ease of cleaning, and corrosion resistance.
✅ Insulated Double-Walled Body
Improved thermal retention for energy efficiency and consistent fermentation performance.
✅ Digital Temperature Display (Optional)
Allows accurate monitoring and control of internal temperature conditions.
✅ Low Maintenance Design
Simple to use and maintain—ideal for daily curd/yogurt setting cycles.
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Applications
Milk & Curd Processing Units – For hygienic bulk curd/yogurt preparation
Sweet & Dairy Shops – Ensure uniform set and taste across batches
Yogurt Producers – Reliable incubation for flavored or plain yogurt cups
Dairy Entrepreneurs – Cost-effective solution for small-scale curd incubation
Restaurants & Caterers – Prepare large batches of consistent-quality curd
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Why Choose the IC-135 Yogurt Incubator?
✔ Consistent and uniform fermentation
✔ Holds both 200 ml and 400 ml cup sizes
✔ Food-grade and hygienic design
✔ Energy-efficient operation
✔ Trusted choice for dairy professionals
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Technical Specifications
Parameter Details
Model IC-135
Capacity 135 cups (400 ml) / 270 cups (200 ml)
Construction SS Inner Chamber, Insulated Body
Operation Type Electric, Thermostatically Controlled
Temperature Range Typically 35°C to 45°C (Adjustable)
Power Supply 230V AC, Single Phase
Optional Features Digital Display, Timer, Castor Wheels
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