Description
The 500 Litre Cheese / Paneer Vat is an essential piece of equipment for dairy processors involved in paneer, cheese, and chhena production. Crafted from durable SS-304 stainless steel, this triple jacketed vat is designed for precise temperature control and uniform heating, ensuring consistent coagulation and high-quality curd yield.
Engineered for batch production, the vat supports heating, curdling, and partial whey drainage in a single unit — making it ideal for small to medium-scale dairy plants.
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Key Features
✅ 500 Litre Capacity
Perfect for small to mid-sized paneer or cheese production batches.
✅ Triple Jacketed Design
Ensures uniform indirect heating through water, steam, or oil – preventing scorching and ensuring product quality.
✅ Food-Grade SS-304 Construction
Corrosion-resistant and hygienic, meeting strict dairy industry standards.
✅ Tilting / Outlet Drain System
Facilitates easy curd removal and cleaning.
✅ Agitator / Stirrer (Optional)
For uniform mixing and temperature distribution during processing.
✅ Temperature Indicator / Control Provision
Compatible with digital temperature controllers for accurate heat regulation.
✅ CIP Friendly
Smooth interior surface allows easy and thorough cleaning.
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Applications
Cheese (Paneer / Chhena) Production
Milk Coagulation & Heating
Curd Formation for Dairy Processing
Batch Paneer Production Units
Commercial Cheese Kitchens
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Technical Specifications
Parameter Details
Material SS-304 (Food Grade Stainless Steel)
Capacity 500 Litres
Construction Triple Jacketed
Heating Medium Steam / Hot Water / Oil
Agitation Manual / Motorized (Optional)
Finish Mirror or Matt Polish
Insulation Glass Wool or Mineral Wool (optional)
Mounting Skid / Leg Mounted
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Advantages
✔ Uniform Heating for improved curd quality
✔ Efficient temperature control for sensitive dairy operations
✔ Easy operation and maintenance
✔ Durable SS-304 body for long life
✔ Hygienic design supports clean-in-place systems
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