Description
The 1000 Litre Cheese / Paneer Vat is a robust, high-capacity solution for efficient and hygienic production of paneer, chhena, and other dairy curd-based products. Constructed from premium food-grade SS-304 stainless steel, this triple jacketed vat enables uniform indirect heating for precise coagulation and optimal paneer yield.
Designed for industrial and commercial dairy plants, this vat combines performance, capacity, and ease of operation to meet large-scale production demands.
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Key Features
✅ 1000 Litre Processing Capacity
Supports large batch production of paneer or cheese efficiently.
✅ Triple Jacketed Construction
Ensures safe and uniform indirect heating via steam, hot water, or thermal oil.
✅ High-Grade SS-304 Body
Corrosion-resistant and hygienic material suitable for food processing environments.
✅ Easy Whey Drainage & Curd Handling
Includes bottom outlet with sanitary valve and optional tilting mechanism.
✅ Optional Agitator
For gentle mixing to ensure uniform heat distribution and prevent curd clumping.
✅ Temperature Control Compatibility
Supports thermowell or digital sensors for precise temperature regulation.
✅ Easy to Clean (CIP Compatible)
Smooth internal finish for thorough and effortless cleaning.
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Applications
Paneer & Chhena Manufacturing
Milk Coagulation for Cheese Making
Bulk Dairy Curd Processing
Industrial Dairy Production Plants
Commercial Cheese Kitchens
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Technical Specifications
Specification Details
Material SS-304 Food Grade Stainless Steel
Capacity 1000 Litres
Jacket Type Triple Jacketed
Heating Medium Steam / Hot Water / Oil
Agitation Optional Manual / Motorized Stirrer
Finish Mirror or Matt Polish
Insulation Glass Wool / Mineral Wool (Optional)
Discharge Sanitary Outlet Valve / Tilting
Mounting Skid or Frame Mounted
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Advantages
✔ High-capacity production for large-scale operations
✔ Consistent heating for uniform curd formation
✔ Durable and corrosion-resistant SS-304 construction
✔ Simplifies whey drainage and curd extraction
✔ Easy to maintain and clean
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