Description
The Screw Operated Paneer/Cheese Press with Dual Mould Capacity (2×10 Kg) is a manually operated, heavy-duty unit designed for efficient, hygienic pressing of paneer and soft cheese. Constructed entirely from SS-304 stainless steel, this press can simultaneously accommodate two 10 kg moulds, making it ideal for small to medium-scale dairies, food research centers, and dairy plants focused on quality and consistency.
Its simple screw mechanism offers excellent control over pressing pressure, ensuring uniform shape and moisture content in each batch.
—
Key Features
✅ Dual Mould Capacity – 2×10 Kg
Simultaneous pressing of two 10 kg moulds increases productivity.
✅ Manual Screw Operation
Durable threaded system provides consistent and adjustable pressure.
✅ SS-304 Stainless Steel Construction
Built for hygiene, strength, and long-term use in dairy environments.
✅ Food-Grade Pressing Plates
Ensures proper whey drainage and uniform compression of curd.
✅ Space-Efficient and Portable
Compact bench-top design, perfect for labs, small dairy units, or pilot plants.
—
Applications
Paneer & Soft Cheese Production
Food Technology Labs
Dairy Cooperatives & Village Dairy Units
Cottage Cheese Producers
Educational Institutions
—
Technical Specifications
Specification Details
Capacity 2 Moulds × 10 Kg each
Operation Type Manual Screw Mechanism
Body Material SS-304 Stainless Steel
Press Plates & Moulds Food-Grade SS with Perforations
Installation Table-Top / Floor Mount Available
Pressure Control Manual via Screw Thread
—
Advantages
✔ Low maintenance and easy to operate
✔ Delivers uniform paneer blocks with minimal effort
✔ Ideal for small-scale production units and startups
✔ Fully stainless steel, ensuring maximum hygiene
Reviews
There are no reviews yet.