Description
The Screw Operated Cheese/Paneer Press with 2×5 Kg Mould Capacity is a compact and durable solution for pressing paneer and soft cheeses in small to medium-scale dairy operations. Made entirely from SS-304 stainless steel, it is designed for maximum hygiene and efficiency, allowing you to process two 5 kg moulds simultaneously with precision pressure control.
Ideal for startups, dairy labs, and cottage industries, this manually operated unit ensures consistent results with minimal manual effort.
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Key Features
✅ Dual Mould Design – 2×5 Kg Capacity
Boosts production while maintaining compact size and efficiency.
✅ Screw-Based Pressure Mechanism
Manually controlled screw ensures even, gradual pressure application.
✅ Hygienic SS-304 Construction
Rust-resistant and easy to clean, ideal for dairy and food environments.
✅ Effective Whey Drainage
Perforated pressing plates help remove excess whey, improving shelf life.
✅ Space-Saving & Portable
Fits easily on tabletops or small production areas.
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Applications
Small Paneer Production Units
Dairy R&D Centers & Labs
Cottage Cheese Makers
Educational Institutes
Artisan Dairy Brands
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Technical Specifications
Specification Details
Capacity 2 Moulds × 5 Kg Each
Operation Type Manual Screw Press
Body Material SS-304 Stainless Steel
Press Plates Food-Grade SS with Drainage Perforations
Mounting Table-Top or Portable
Pressure Control Manual Screw Adjustment
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Advantages
✔ Ideal for low to medium batch processing
✔ Ensures uniform moisture and texture in final product
✔ Requires minimal maintenance and no power source
✔ Suitable for semi-automated or manual lines
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