Description
The Paddle Operated Butter Print Table (4-Cavity Block) is a specialized tool designed for precision molding of butter cakes ranging from 50 grams to 500 grams. Crafted for efficiency and consistency, this equipment allows dairy units and artisan producers to shape butter into uniform blocks using a foot-paddle press mechanism, reducing manual effort while ensuring hygienic, hands-free operation.
Each of the four cavities is engineered to accommodate standard butter cake weights, ideal for retail packaging, dairy branding, and uniform block production. Built for daily use in dairy farms, butter production units, and cooperative societies, the unit offers a smooth, food-safe finish and long operational life.
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Key Features
✅ 4-Cavity Mold Block
Accurately shapes butter into 4 uniform blocks per cycle, from 50 g to 500 g each.
✅ Paddle-Operated Mechanism
Hands-free foot paddle operation for hygienic pressing and improved efficiency.
✅ Consistent Size & Shape
Ensures uniform butter cakes—ideal for packaging, branding, and sale.
✅ Durable Food-Safe Construction
Built using materials suitable for direct food contact; smooth and easy to clean.
✅ Ideal for Medium-Scale Production
Speeds up butter shaping in commercial or cooperative setups.
✅ Compact & Ergonomic Design
Saves space and improves workflow in dairy production areas.
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Applications
Butter Packaging Units – For shaping cakes into sale-ready blocks.
Dairy Co-Operatives – Standardizes butter output for bulk and retail sale.
Artisan Butter Makers – Enables consistent shaping with traditional appeal.
Farm-Based Processing Units – For hygienic, manual batch butter molding.
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Why Choose the 4-Cavity Paddle Operated Butter Print Table?
✔ Enables precise and uniform butter shaping
✔ Easy to operate and maintain
✔ Hygienic hands-free pedal design
✔ Ideal for producing packaged retail butter cakes
✔ Suitable for variable weights from 50g to 500g
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Technical Specifications
Parameter Details
Capacity per Cavity 50 g to 500 g (Adjustable Mold Blocks)
Number of Cavities 4
Operation Mechanism Paddle / Foot Press Operated
Material Food-Grade Components
Finish Smooth, Easy-Clean Surface
Application Butter Cake Molding / Shaping
Use Environment Dairy Units, Packaging Lines, Farms
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