Butter Churner – Capacity: 90 Litres (Hand Operated)

Description

The 90-Litre Hand-Operated Butter Churner is a high-volume, manually powered unit built for large-scale butter production in village-level dairies, dairy cooperatives, and institutional setups. Designed to meet the needs of bulk cream processing without electricity, this churner combines traditional churning methods with a sturdy, food-safe build to ensure consistent, hygienic butter and buttermilk production.

Crafted using SS 304 stainless steel or durable food-grade plastic, this unit is ideal for locations where electricity is limited or where traditional processing is preferred.

Key Features

✅ 90-Litre Large Capacity
Designed for heavy cream loads—ideal for bulk churning in cooperatives and rural dairy units.

✅ Manual Hand-Crank Operation
Works entirely without electricity—offering reliability in remote and energy-scarce areas.

✅ Robust & Food-Safe Construction
Made from SS 304 or high-grade plastic, built to handle repeated heavy use while maintaining hygiene.

✅ Consistent Traditional Butter Quality
Produces authentic, richly textured butter and natural buttermilk using traditional methods.

✅ Sturdy, Heavy-Duty Design
Reinforced mechanical parts and strong frame ensure long-term durability.

✅ Easy Cleaning & Maintenance
Simple structure allows quick disassembly and washing after every use.

Applications

Dairy Cooperatives & Societies – For large-scale butter production shared across communities.

Village Dairies – Ideal for traditional operations in non-electrified or semi-electrified areas.

NGO & Government Dairy Programs – Useful in training and rural upliftment initiatives.

Institutes & Rural Tech Centers – For demonstrations of manual, bulk dairy processing.

Artisanal Producers – Supports high-volume traditional butter manufacturing.

Why Choose the 90L Hand Butter Churner?

✔ Reliable performance in off-grid or rural environments
✔ Manual operation – no power dependency
✔ Built for continuous, bulk production
✔ Easy to maintain and food-grade safe
✔ Supports traditional, sustainable dairy practices

Technical Specifications

Parameter Details

Capacity 90 Litres
Operation Type Manual (Hand-Crank Operated)
Body Material SS 304 / Food-Grade Plastic
Output Butter and Buttermilk
Power Source Manual
Cleaning Detachable & Easy to Clean
Applications Cooperatives, Rural Dairies, Training Institutes

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Additional information

The 90-Litre Hand-Operated Butter Churner is a rugged, manual solution for traditional large-scale butter production. Built for rural dairies, cooperatives, and training institutes, it ensures high-volume, hygienic churning without electricity—perfect for off-grid and community dairy processing needs.

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