Description
Branol Reagent is a specialized chemical solution used as a stabilizing or clarifying agent in milk fat analysis, particularly in the Gerber Method. It plays a crucial role in aiding the separation of fat from milk during testing by supporting the action of sulfuric acid and amyl alcohol. Branol helps in producing clearer, more defined fat columns, ensuring precise and reproducible fat content readings in butyrometers.
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Key Features
🔬 High Purity Reagent
Formulated to laboratory-grade standards for use in dairy testing labs and milk processing facilities.
✅ Enhances Fat Separation
Improves visibility and stability of the fat column in butyrometers during Gerber testing.
🧪 Compatible with Gerber Method
Specifically designed to work in combination with sulfuric acid and amyl alcohol for accurate results.
🧴 Secure Packaging
Available in leak-proof, chemically resistant bottles to ensure safety and long shelf life.
📊 Consistent Composition
Manufactured with strict quality controls to maintain batch-to-batch consistency in fat testing.
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Applications
Dairy Testing Laboratories
Used in conjunction with sulfuric acid and amyl alcohol for accurate milk fat estimation.
Milk Collection & Chilling Centers
Ensures quick, reliable fat testing in field conditions or cooperatives.
Dairy Education Institutes
Supports training in standard milk testing procedures using Gerber’s method.
Quality Control Departments
Essential chemical for daily routine checks in commercial dairy operations.
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Why Choose Our Branol Reagent?
✔️ Lab-Grade Purity
✔️ Reliable Test Results
✔️ Stabilizes Fat Column in Butyrometer
✔️ Safe, Durable Packaging
✔️ Backed by Dairy Testing Experts
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Technical Specifications
Parameter Details
Product Name Branol Reagent
Application Gerber Method Milk Fat Testing
Form Liquid Reagent
Packaging Size Available in 500 ml, 1 Litre, or Custom Sizes
Storage Conditions Cool, dry place; away from direct sunlight
Shelf Life 12–24 months (sealed condition)
Compatibility Sulfuric Acid & Amyl Alcohol in Gerber Method
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