Description
The Batch Pasteurizer is a compact and reliable unit designed for pasteurizing milk and dairy liquids by heating them to a controlled temperature and holding it for a specific duration. Built entirely with food-grade SS 304 stainless steel, this equipment ensures maximum hygiene, energy efficiency, and temperature precision.
Perfect for dairies, milk cooperatives, and small-scale milk processing plants, this system offers flexible capacity options to suit your production needs.
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Key Features
✅ SS 304 Triple Jacket Construction
Food-grade stainless steel ensures hygiene, durability, and corrosion resistance.
✅ Precise Temperature Control
Digital temperature controller with automatic cut-off ensures accurate pasteurization.
✅ Insulated Outer Body
Minimizes heat loss and reduces energy consumption.
✅ Agitator/Mixer with Gear Motor
Ensures uniform heating and prevents milk from sticking or burning.
✅ Easy Cleaning & CIP-Compatible
Smooth internal surfaces allow easy cleaning and integration into cleaning-in-place systems.
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Applications
Pasteurization of milk
Heating of curd, cream, or flavored milk
Paneer/cheese milk pre-treatment
Heating non-dairy beverages (juices, plant-based milk)
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Technical Specifications
Specification Details
Material SS 304 Stainless Steel
Capacity Range 100, 200, 300, 500, 1000 Litres & above
Heating Type Electric / Steam
Temperature Range 4°C to 95°C (adjustable)
Control Panel Digital Temp Controller with Timer
Insulation PUF insulated body
Agitation SS Mixer with Gear Motor
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