Description

The Steam Operated Ghee Kettle is a robust and efficient solution designed for uniform heating and clarification of butter into ghee. Fabricated from high-grade SS 304 stainless steel, the kettle ensures hygienic, residue-free processing with optimum energy efficiency. It is widely used in dairies, ghee plants, and food processing units.

The steam heating mechanism provides gentle and uniform heat transfer, preventing burning and ensuring high-quality ghee with excellent aroma and clarity.

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Key Features

✅ Food-Grade SS 304 Construction
Ensures hygiene, easy cleaning, and long service life.

✅ Steam Jacketed Triple-Walled Body
Facilitates uniform and controlled heat distribution without direct flame contact.

✅ Tilting Mechanism (Optional)
Helps in easy discharge and cleaning post-process.

✅ Thermowell for Temperature Monitoring
Compatible with thermometer or temperature sensor to ensure accurate heating.

✅ Residue-Free Processing
Designed to prevent sticking or burning of butter solids during heating.

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Applications

Clarification of butter into ghee

Melting of fats or oils

Boiling or simmering food products requiring indirect heat

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Technical Specifications

Specification Details

Material SS 304 Stainless Steel
Capacity Range 50, 100, 200, 300, 500 Litres & above
Heating Source Steam (External boiler required)
Jacket Type Triple-walled with steam jacket
Insulation PUF insulation for energy saving
Agitation Optional mechanical agitator
Discharge Tilting or bottom valve (as required)