Description

The Screw Operated Cheese/Paneer Press with Inbuilt Holding Mould is a robust and space-saving solution ideal for producing 5 to 15 kg of paneer or cheese per batch. Designed with an integrated mould and built entirely from SS-304 food-grade stainless steel, this press ensures hygienic, uniform, and efficient pressing in dairy production environments.

Perfect for medium-scale dairies, cooperative societies, and institutional kitchens, it combines functionality and hygiene in a compact unit.

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Key Features

✅ Inbuilt Holding Mould – 5 to 15 Kg Capacity
Streamlined single-chamber design reduces setup and handling time.

✅ Manual Screw Mechanism
Ensures controlled, uniform pressure for optimal moisture removal.

✅ Heavy-Duty SS-304 Construction
Rust-resistant, easy to clean, and long-lasting.

✅ Enhanced Drainage System
Perforated base ensures fast whey separation and better texture.

✅ Space-Efficient Design
Compact footprint ideal for production areas with limited space.

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Applications

Dairy Processing Units

Paneer and Soft Cheese Production

Hotels, Institutions & Catering Services

Dairy Training & Demonstration Units

Medium-Batch Paneer Production Lines

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Technical Specifications

Specification Details

Production Capacity 5 to 15 Kg per Batch
Operation Type Manual Screw Press
Construction Material SS-304 Stainless Steel
Integrated Mould Yes, Inbuilt Stainless Steel Mould
Pressure Mechanism Manually Adjustable Screw System
Drainage System Bottom Perforations for Whey Release
Mounting Table-Top or Floor-Standing (Customizable)

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Benefits

✔ Eliminates need for external moulds
✔ Faster processing and cleaning
✔ Provides uniform pressure for consistent product quality
✔ Easy to operate with minimal training