Description

The Pneumatically Operated Paneer/Cheese Press (10 Kg Capacity) is engineered for small to medium-scale dairy units, delivering consistent, high-quality paneer and soft cheese blocks. Using compressed air for pressing, this model ensures uniform pressure distribution, reducing manual labor while enhancing product texture and yield.

Constructed from SS-304 food-grade stainless steel, this unit meets high hygiene standards and is suitable for batch production of up to 10 kg per cycle.

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Key Features

✅ 10 Kg Pressing Capacity
Perfect for small to mid-sized dairy producers and pilot plants.

✅ Pneumatic Operation
Ensures uniform and controlled pressure application for consistent block formation.

✅ Stainless Steel Construction (SS-304)
Rustproof, durable, and easy to clean—ideal for hygienic dairy environments.

✅ Food-Grade Moulds / Press Plates
Designed for precise shaping and whey drainage.

✅ Adjustable Pressure Settings
Allows customization based on paneer or cheese moisture levels.

✅ Compact & Easy to Operate
Occupies minimal space and simplifies pressing without manual force.

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Applications

Paneer & Chhena Pressing

Soft Cheese Moulding

R&D and Pilot Dairy Plants

Commercial Kitchens & Milk Unions

Cottage & Craft Cheese Making Units

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Technical Specifications

Specification Details

Capacity 10 Kg per batch
Operation Type Pneumatic (Air Compressor Required)
Material SS-304 Stainless Steel
Press Plates SS-304 with Drainage Perforations
Mould Type Rectangular / Custom (Optional)
Pressure Control Adjustable Regulator
Mounting Skid / Table Top (As per need)

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Advantages

✔ Uniform pressure = uniform texture and shape
✔ Reduces labor costs with automated pressing
✔ Ensures hygienic and standardized production
✔ Compact design ideal for limited space setups