Description

The 2000 Litre Cheese / Paneer Vat is a high-volume, industrial-grade solution designed for commercial dairy units involved in mass production of paneer, chhena, and soft cheese varieties. Built with premium SS-304 stainless steel and triple jacketed insulation, this vat provides uniform indirect heating, ensuring precise milk coagulation and consistent product quality.

Engineered for reliability, hygiene, and performance, this vat streamlines large-scale dairy processing operations.

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Key Features

✅ 2000 Litre Capacity
Accommodates high-volume paneer and cheese production in a single batch.

✅ Triple Jacketed Heating
Supports indirect heating via steam, hot water, or thermal oil—eliminating direct contact with heat source.

✅ Durable SS-304 Fabrication
Made from food-grade stainless steel for long life, hygiene, and corrosion resistance.

✅ Efficient Whey Separation
Equipped with sanitary bottom outlet valves for smooth and hygienic discharge.

✅ Optional Agitator Mechanism
Facilitates uniform temperature distribution and gentle curd stirring.

✅ Thermowell / Temperature Sensor Compatible
Ensures precise thermal control for consistent coagulation.

✅ CIP-Compatible
Smooth welds and finish for effortless cleaning and sterilization.

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Applications

Industrial Paneer & Chhena Production

Soft Cheese Manufacturing

Coagulated Dairy Product Processing

Commercial Dairy Plants & Milk Cooperatives

Institutional Kitchens & Food Processing Units

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Technical Specifications

Specification Details

Material SS-304 Food Grade Stainless Steel
Capacity 2000 Litres
Jacket Type Triple Jacketed
Heating Medium Steam / Hot Water / Thermal Oil
Agitation Optional (Manual or Motorized)
Finish Mirror or Matt Finish
Insulation Glass Wool / Mineral Wool (Optional)
Discharge Sanitary Valve / Tilting (Optional)
Mounting Skid or Stand Mounted

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Advantages

✔ Optimized for bulk dairy operations
✔ Ensures uniform heating and curd texture
✔ Easy-to-operate and maintain
✔ Strong and hygienic SS-304 structure
✔ Reduces manual handling with efficient whey drainage