Incubator for Curd & Yogurt – Model IC-990

Description

The IC-990 Curd and Yogurt Incubator is a large-scale fermentation system built to support high-volume curd and yogurt production with unmatched consistency and hygiene. Ideal for commercial dairies, cooperatives, and food processing units, this model can accommodate 990 cups of 400 ml or 1980 cups of 200 ml, making it one of the largest batch incubators in its class.

Its advanced temperature control and double-walled stainless steel design ensure energy-efficient operation and uniform fermentation across all trays.

Key Features

✅ Massive Holding Capacity
Accommodates 990 cups of 400 ml or 1980 cups of 200 ml—perfect for bulk production needs.

✅ Uniform Heat Distribution
Optimized airflow and temperature control system ensure consistent fermentation in every batch.

✅ Heavy-Duty Stainless Steel Construction
Food-grade SS inner chamber resists corrosion, is easy to clean, and maintains hygienic standards.

✅ Double-Walled Insulation
Minimizes heat loss and energy consumption while stabilizing internal conditions.

✅ Digital or Thermostatic Control (Optional)
Precisely adjustable temperature settings from 35°C to 45°C for optimal fermentation.

✅ Multiple Rack System
Strategically designed racks maximize space while allowing easy loading and unloading.

Applications

Large Dairies & Milk Plants – Ideal for bulk curd and yogurt setting

Packaged Yogurt Producers – Ensures uniform fermentation for commercial packaging

Export-Ready Units – Meets international hygiene and consistency standards

Institutional Kitchens – Suitable for hotels, hospitals, and large food service kitchens

Dairy Federations – Scalable for multiple-location installations

Why Choose the IC-990 Incubator?

✔ Maximum capacity for industrial-scale operations
✔ Uniform fermentation quality across every cup
✔ Food-safe stainless steel design
✔ Easy to clean and maintain
✔ Long operational life and energy-efficient

Technical Specifications

Parameter Details

Model IC-990
Capacity 990 cups (400 ml) / 1980 cups (200 ml)
Inner Chamber SS 304 – Food Grade
Outer Body SS / Powder Coated Steel (Optional)
Insulation Double-Walled, PUF/Glass Wool
Temperature Range 35°C – 45°C (Adjustable)
Control Thermostatic / Digital Controller (Optional)
Power Supply 230V AC, Single Phase
Optional Features Castor Wheels, Alarm System, Digital Timer

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Additional information

The IC-990 Curd and Yogurt Incubator is a high-capacity stainless steel unit built for large-scale production. With space for 990 cups (400 ml) or 1980 cups (200 ml), it ensures consistent fermentation, hygiene, and energy-efficient operation for commercial and industrial dairy needs.

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