Description

Amyl Alcohol (Isoamyl Alcohol) is an essential chemical used in the Gerber Method to accurately determine milk fat content. Supplied in a convenient 4-litre plastic jar, this laboratory-grade solvent offers reliable performance, high purity, and safe storage for large-volume testing environments. Widely used in dairy labs and milk collection centers, this Amyl Alcohol ensures precise separation of milk fat, making it indispensable for fat analysis procedures.

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Key Features

Lab-Grade Purity
Specially formulated to meet the purity requirements of dairy and analytical laboratories for accurate milk fat measurement.

Bulk 4-Litre Pack
Economical and efficient—ideal for labs conducting high-frequency fat tests using the Gerber method.

Durable Plastic Jar Packaging
Packed in a robust, leak-proof plastic container with a secure lid for safe handling, transport, and storage.

Effective in Fat Separation
Plays a vital role in fat extraction after sulfuric acid digestion, improving the clarity and accuracy of results.

Safe Handling Design
Wide-mouth jar with secure grip makes pouring and measuring easier while minimizing spillage and exposure.

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Applications

Milk Testing in Dairy Labs
Used as a reagent in Gerber testing to separate and measure fat content in milk samples.

Milk Collection & Chilling Centers
Ensures accurate fat-based compensation to dairy farmers during milk procurement.

Dairy Quality Control Departments
Facilitates routine milk quality checks in factories and cooperatives.

Educational & Research Institutions
Demonstrates fat extraction principles in dairy science and food technology labs.

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Why Choose Our 4-Litre Amyl Alcohol Jar?

✅ High Purity for Accurate Results
✅ Large Volume for Cost Efficiency
✅ Safe, Durable, Leak-Proof Packaging
✅ Perfect for Gerber Fat Testing
✅ Meets Standard Lab Requirements

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Technical Specifications

Parameter Details

Chemical Name Isoamyl Alcohol (Amyl Alcohol)
Purity ≥99% Laboratory Grade
Volume 4 Litres
Packaging Type Heavy-Duty Plastic Jar
Use Case Gerber Method for Milk Fat Testing
Boiling Point ~131°C
Appearance Clear, colorless liquid
Storage Cool, dry place away from direct sunlight